For the main meals of lunch and dinner each tray will offer a flavour of Arabia with a regional dressing or dip, such as humus, to serve with the fresh salad starter accompanied by Arabic bread.
Passengers will be given a choice of three delicious main courses, including a lighter option for the more health conscious.
Malaysian chicken curry, fish and fennel pot pie and Indian style kadi pakora are among the selection main meals.
For breakfast service, it is fresh fruit, a healthy yoghurt and croissant with preserves, and a choice from two hot dishes such as Zucchini and Majoran Fritatta with Cherry tomatoes or Apple and Cinnamon crepe with maple syrup and berry garnish.
Following the introduction of this new tray service on flights between Doha and London Heathrow, London Gatwick and Manchester, Qatar Airways plans to roll out the concept across the remainder of its international network over the next few months.
0 comments
Post a Comment